Meatball Madness

What’s a great way to spend your Sunday evening? How about working with the one and only Steve Martarano… The only thing better then working with him, was eating his one and only meatballs gravy and salad. A unique combination of the Italian trio beef, veal, and pork, seasoned to perfection with the perfect amount of moisture, this is simply better than your grandmas, hands down. Paired with a “south philly” salad, Steve proves that simple ingredients paired together in the right way can and will make magic for your pallet. A light refreshing salad with red wine vinegar, EVOO, with a seasoning blend of salt, pepper, garlic, reggiano, and accent, the entire plate came to life when it was finished with fresh ricotta. Steve may be one of the most high profile chefs with a heart of gold. A good old fashion Philly boy, the only question I have to ask, is when will he come back to Philly?


Photo by: Alex Oliveira/startraksphoto.com