Well folks, it’s hard to believe, but we have fallen into autumn. As the trees start to turn and the air becomes brisk, we start to yearn for those comforting foods that will take the chill off of an unexpected cool day. As the season changes there are some unique ways to incorporate warmth into your cuisine by using seasonings, aromatics, and spices to give it that seasonal depth.
A favorite tradition in the fall is to utilize the aromas that we all associate this season with, cinnamon stick, nutmeg, clove, orange peel, all spice, and pumpkin. Along with enjoying these flavors in various dishes, you can use them in place of a candle.
In a medium size pot add:- 3 cups water
- 1 tbsp salt
- 3 cinnamon sticks
- 1 nutmeg
- 4 cloves
- 1 tbsp whole allspice
- 1 cup pumpkin puree
Note* All you want from the orange is the outer most zest, no white
Bring the ingredients to a boil, and reduce to a simmer. This liquid will stay fragrant for up to 12 hours. Simply replenish the water when it reduces by half.
There are so many different combinations you can make. Try substituting the pumpkin for the zest of 1 orange, or with 1 cup of apple cider. Get creative and enjoy your own delicious recipes of seasonal aromatics!
Until next time, stay cozy and As always, Enjoy! ~ K
Bring the ingredients to a boil, and reduce to a simmer. This liquid will stay fragrant for up to 12 hours. Simply replenish the water when it reduces by half.
There are so many different combinations you can make. Try substituting the pumpkin for the zest of 1 orange, or with 1 cup of apple cider. Get creative and enjoy your own delicious recipes of seasonal aromatics!
Until next time, stay cozy and As always, Enjoy! ~ K
picture courtesy of: www.applepiepatispate.com
