Ceviche

Ceviche is a seafood based dish that is cooked by citrus marinating, where no heat is used. Brought to us by Latin American countries, Ceviche can be made in many variations with many different types of seafood, most commonly, tilapia, shrimp, and crab. Ceviche needs to marinate for at least 3 hours.

Recipe

2lb uncooked shrimp
1 cup red onion diced small
2 cups bell peppers small dice (red, yellow, & green)
3 cloves of garlic minced
1 tsp ginger minced
¾ cups cilantro chopped small

2 cups citrus juice (lemon & lime)
½ cup red wine vinegar
2 tbsp honey
Couple of dashes of Tabasco sauce (preference to taste)
Salt and pepper to taste

Cut all of the ingredients, and combined the liquid ingredients in a large bowl. Season with salt pepper, and Tabasco, and refrigerate for at least 3 hours.

As always, Enjoy! ~ K