Last evening I attended the Sugar & Whips Affair in the Astor center in Lower Manhattan. Featuring Various Chefs, Heather Bertinetti's (of Marea, Convivio and Alto) lemon sgroppino creation was a favorite of mine. iSi hosted this event to deliver unique ways to utilize their whipper. Having this on hand to make both sweet and savory recipes to brighten any dish is a great idea! Oh yeah, it makes great beverages too!
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